Amount oil, salt, green onion, ginger, star anise, mushroom, cabbage

Steps

1. 1. mushroom, 3 cabbage leaves

2. slice the mushroom, cut the green onion into pieces, and the ginger into thin slices

3. The chicken leg mushrooms, green onions, ginger, star anise, into the electric pressure cooker

5. Because the program is automatic, so ah, directly press the simmering button can be. The time display is 23 minutes, which takes much less time than stewing in a ceramic pot.

6. When the time is up, wait for the pot to finish venting, and then open the lid.

7. With the lid on, add the prepared cabbage to the pot and simmer for another 8 minutes.

8. When the time is up, the cabbage and elbows with skin are stewed very well and melt in your mouth.

Amount of astragalus amount of salt amount of angelica amount of ginseng amount of jujube amount of wolfberry

Making Steps

Edit

1?Elbows washed, cold water in the pot.

2 Put angelica.

3 Put astragalus.

4 Put Codonopsis.

5 Lycium barbarum is washed with water and put in.

6 Red dates with boiling water put in.

7 Boil on high heat.

8 Skim off the foam.

9 Cover the lid and cook on high heat for 20 minutes.

10 Serve in a bowl with salt

1. Wash the elbows and burn the hairy parts with fire? [1]?

2. Blanch in boiling water

3. Boil the old broth

4. Ginger cut into pieces, green onions do not need to cut

5. pot into the elbow, old broth, seasoning

6. Add wine, dark soy sauce, salt

7. The other pot to take a small amount of elbow soup

10. Boil add soy sauce

11. Pour to the elbow, sprinkled with scallions out of the pot