Main ingredients

Sticky rice? : 150

Pineapple? : 1 piece

Rice? : 100

Side Ingredients

Sugar : 15

Cranberry? : 20

Raisins? : 10

Steps

First Step

Mix rice and glutinous rice, rinse well.

Step 2

Steam the rice as usual, add the right amount of water and steam on the pot.

Step 3

Slice the pineapple into pairs, with one half slightly larger and one half slightly smaller, and scoop out the pulp from the relatively larger half to make a serving bowl.

Step 4

Soak the cranberries and raisins in water for ten minutes ahead of time.

Step 5

Mix with pineapple flesh.

Step 6

Steam the sticky rice and add raisins, cranberries, pineapple meat and sugar.

Step 7

Toss with a spatula to combine.

Step 8

Place the mixed sticky rice in a serving bowl.

Step 9

Place the pineapple on the pot, cover with the pineapple lid, and steam for another twenty minutes for the sweet flavor to completely seep into the rice.