A must-read for kitchen novices: 12 spices that will make cooking more sophisticated in seconds

1. Bay leaves

Bay leaves are the leaves of the laurel tree and are mainly used for Cooking stewed meat, such as beef, mutton, etc., can remove the fishy smell and increase the fragrance.

2. Cumin

Cumin is a spice with a unique aroma. It is mainly used in cooking methods such as roasting, boiling, and stewing, and can increase the taste and aroma of dishes.

3. Perilla

Perilla is a spicy spice that can be used in cooking methods such as stir-frying, boiling, and stewing to increase the taste and aroma of dishes.

4. Zanthoxylum bungeanum

Zanthoxylum bungeanum is a spice with a strong aroma and numbing flavor. It is mainly used for stir-frying, stewing meat, etc., and can increase the aroma and numbing flavor of dishes.

5. Black pepper

Black pepper is a spice with a strong spicy flavor. It can be used in cooking methods such as stir-frying, boiling, and stewing, and can increase the taste and aroma of dishes. .

Six and star anise

Star anise is a spice with strong aroma and sweetness. It can be used to cook stewed meats, soups, etc., and can increase the aroma and sweetness of dishes.

7. Cinnamon

Cinnamon is a sweet and spicy spice that can be used to cook stewed meats, soups, etc., and can increase the aroma and sweetness of dishes.

8. Cumin

Cumin is a spice with a unique fragrance. It is mainly used in cooking methods such as roasting, boiling, and stewing, and can increase the taste and aroma of dishes.

9. Licorice

Licorice is a slightly sweet spice with a faint medicinal aroma. It can be used to cook stews, soups, etc., and can increase the fragrance and sweetness of dishes. taste.

10. Tangerine peel

Tangerine peel is a spice with a strong aroma and slightly bitter taste. It can be used to cook stewed meats, soups, etc., and can increase the taste and aroma of dishes.

11. Caoguo

Caoguo is a spice with a unique aroma. It can be used in cooking methods such as stir-frying, boiling, and stewing to increase the taste and aroma of dishes.

12. White cardamom

White cardamom is a spice with strong aroma and light bitterness. It can be used to cook stewed meats, soups, etc., and can increase the aroma and flavor of dishes. bitterness.

In short, mastering the uses and combinations of these 12 spices can greatly improve your kitchen skills and make your meals more delicious. At the same time, be careful not to overuse spices to avoid affecting the taste of the food itself.