It depends on the amount of pesticide residue and whether proper pesticide removal has been done before eating.

If no harsh pesticides banned by the state are used on Panax notoginseng flowers, most pesticides can be effectively removed after cleaning and will not cause poisoning.

Hazards of pesticide residues in fruits and vegetables

At present, the hazards of pesticide residues are mainly manifested in three types: acute poisoning, subacute poisoning and chronic poisoning. Acute poisoning can cause headaches, dizziness, nausea and weakness in patients. , diarrhea, gastrointestinal cramps, difficulty breathing, and even coma and death. This is because some ingredients in pesticides can damage the human central nervous system and trigger various reactions. Subacute poisoning can cause cancer, malformations, genetic mutations, damage to vital organs, and even infertility. Chronic poisoning can affect human growth and development, cause nervous system disorders, damage the health of middle-aged and elderly people, and damage the reproductive system.

How to remove pesticides from fruits and vegetables at home

The most effective way to remove pesticide residues from fruits and vegetables is to wash and soak them with water. Wash the fruits and vegetables with water and soak them for about 15 minutes, which can be effective To remove pesticide residues, the United States has reported that rinsing with water for half a minute can remove 88% of the malathion from lettuce, and washing spinach for more than 1 minute can remove 92% of the pesticides. After the apples were soaked in water for 15 minutes, the reduction rates of the main pesticides fenamimid, phosphorus, and captan reached 23, 53, and 50% respectively.

The alkaline water soaking method can effectively remove most organophosphorus pesticides. Put fruits and vegetables in water prepared with edible alkali, soak them for 15 minutes and then wash them three times, which can effectively remove pesticide residues.

Carbamate pesticides in pesticides are easy to decompose when heated and are unstable in nature. Therefore, the carbamate pesticides can be effectively removed by heating and cooking by placing the vegetables in boiling water for 2 minutes before cooking. .

Most pesticides are generally attached to the skin of fruits and vegetables, so peeling off the peel can directly and effectively remove the risk of pesticide residues.

Based on the short half-life of most pesticides, you can try to store newly purchased fruits and vegetables for a period of time (4-5 days) and wait for the pesticides to degrade before eating.

Finally, it is also a good way to prevent pesticide intake by not choosing fruits and vegetables of unknown origin and choosing green and pollution-free fruits and vegetables.

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