Sweet potatoes and carrots can be eaten together, such as sweet potato and carrot porridge.

The preparation method of sweet potato and carrot porridge is as follows:

Main ingredients: 100 grams of carrots, 100 grams of sweet potatoes, 50 grams of rice

Accessory ingredients: appropriate amount of water

Step 1. Wash the sweet potatoes with water, peel and cut into small pieces for later use.

Step 2: Wash the carrots and cut into small pieces for later use.

Step 3. Wash the rice and put it into the pot.

Step 4. Add appropriate amount of water and cut sweet potatoes and carrots.

Step 5: Cook over medium heat for 30 minutes.

Step 6: Take out the pot and put in bowls, the preparation is completed.