Second, the cold water foaming method, that is, the sea cucumber is immersed in clear water, and the hair is soaked in about 3 days; Take out laparotomy to remove intestinal impurities and peritoneum, then soak in clean water, and then process and eat after soaking soft. This method needs to change the water several times in hot weather, and always pay attention to whether it has softened.
When soaking sea cucumbers, do not be contaminated with oil, alkali and salt, otherwise it will hinder the water absorption and expansion of sea cucumbers, reduce the yield, and even make sea cucumbers melt, rot and deteriorate. The prepared sea cucumber can't be frozen, otherwise it will affect the quality of sea cucumber, so it is not advisable to send too much at a time.
Usually use hot water to soak your hair, which is faster.
To foam dry sea cucumber by yourself, you should first bake dry sea cucumber on the fire, and then soak it in warm water for one night, which will help the dry lime on the skin to fall off.
The next day, gently brush the epidermis with a soft brush, cook it with clear water for half an hour, and then turn off the fire and soak it.
Boil and soak every day for five to seven days until the sea cucumber is soft and swollen. Although the procedures are cumbersome, there are no additives in the process, which is not only safe and hygienic, but also not bad after a long time of cooking, which is more delicious than the one bought now.
Sea cucumbers are easy to rot when exposed to oil, so the utensils for soaking sea cucumbers must be clean, especially to avoid oil-water contact with sea cucumbers that have not been completely foamed, otherwise the outer skin is still soft and rotten, but the inner layer is not good.
Three methods of home-cooked sea cucumber
In the past, sea cucumber was a valuable dish, but now it has entered the homes of ordinary people. Maybe because I don't eat it often, I'm still unfamiliar with it. Today, I will teach you some home-cooked sea cucumbers.
Practice 1: minced sea cucumber
The meat should be three-fat and seven-lean (that is, three-fat and seven-lean), cut into pieces and blanched. After the minced meat changes color, add soy sauce, water and a little sugar, then put the sea cucumber in and simmer with slow fire until the soup tastes good.
Practice 2: Spicy sea cucumber
If you feel that eating minced sea cucumber is not enough, you can also add dried Chili or Chili oil and mix it with Sichuan Pixian bean paste to make spicy sea cucumber.
Practice 3: sea cucumber tofu
Cut Chrysanthemum morifolium into powder, mixing with egg white and starch, and stirring into paste; Cut the sea cucumber into small rice-like pieces, soak in water, and stir well in the egg white paste. Then, stir-fry the pan with onion and ginger, stir-fry it with tender tofu and serve.
This dish is especially suitable for the elderly.