condiments

Steamed thousands of pork rice noodles with glutinous rice and pork belly powder.

condiments

Red rotten milk onion ginger powder

Steps of steamed rice with residue meat

1.？ Wash the glutinous rice, soak it in clear water for 12 hours, take it out, rinse it with clear water, drain the water, put it in a cage and steam it for 20 minutes with high fire until it is cooked, then pour it out and let it cool.

2.？ Wash pork belly, cut into pieces, add soy sauce, salt, sugar, chopped green onion, Jiang Mo and fermented milk and mix well. After pickling, add slag powder and stir evenly. Put it on a big plate and put it in a cage (you can spread a thousand pieces below). Steam for about nine minutes and take it out.

3.？ Spread sleeping mat cloth one by one in a small cage, add 150g glutinous rice, spread 3 pieces of dregs, put them in a pile, steam them thoroughly in a pot with medium fire, and keep warm with low fire.