Wild Zanthoxylum bungeanum mostly grows in mountains, woods and other places. Many people don’t know whether wild peppercorns can be eaten. It's actually edible. Usually, wild Zanthoxylum bungeanum can be used as seasoning or made into medicinal materials, and has many unexpected effects.

Pick the Zanthoxylum bungeanum when the fruits are mature in August-September, then wash them with clean water and dry them in the sun. Zanthoxylum bungeanum can be added to food preparation to help digestion, dispel cold and relieve pain.

In fact, the skin of Zanthoxylum bungeanum can also be washed and dried in the sun. The dried Zanthoxylum bungeanum can be made into tea, which can warm the body and remove dampness. You can soak Sichuan peppercorns in water and place them in places where mosquitoes often appear. It can repel insects and relieve itching.

Zanthoxylum bungeanum likes to grow in a humid environment, has good drought and cold resistance, and needs to be given sufficient sunshine. If you want peppercorns to grow better, you must not only top-dress them in time, but also prune them appropriately.