Stew the ribs in an ordinary pot for 40 minutes until they are tender.

Because the bones of the ribs are not very large, it generally does not need to be cooked for a long time. It can be cooked in 40 minutes. But if you are making pork rib soup, it is best to cook it for a longer time, so that the pork ribs can absorb the flavor better.

The time for stewing the ribs is closely related to the container used and the number of stewed ribs. If you use a pressure cooker to stew the ribs, the pressure cooker can be stewed in about 40 minutes due to its good sealing. If you use a stew pot, the stew pot heats slowly, and it usually takes about 3 hours to stew over slow fire. If you use a casserole to stew, you usually bring it to a boil over high heat, then turn to low heat and simmer, so it basically takes about 2 hours to stew.