It is not easy to put on weight after eating soda cookies, because some microorganisms are fermented during the fermentation process, and you are immune to eating them.

Supplement:

The manufacturing feature of soda biscuit is that yeast is first added to some wheat flour, then dough is made, after a long period of fermentation, the rest wheat flour is added, and then it is shaped after a short period of fermentation. This kind of biscuit is usually a sweet biscuit. Contains sodium bicarbonate, which can balance the pH of human body.