1. Beat the egg.

2. Mince the meat.

3. Dice green chili peppers.

4. Meat froth with soy sauce, cooking wine marinade.

5. Prepare a steam bowl, bowl touch oil.

6. Stir the eggs, green chili peppers and meat and add water.

7. Pour into the steaming bowl and steam on high heat for 15 minutes, depending on the amount of meat

Tips

Dashi sauce is high in salt, so there is no need to put salt. Meat foam can be marinated 1 hour in advance to do out of the stuffed sub taste better.