Yes, a new variety of pomegranate, Tunisia Soft Seed Pomegranate, has appeared in recent years. Its seeds are soft and can be eaten together with the pulp.

Tunisia soft-seeded pomegranate is a variety of pomegranate. In 1986, Tunisia established diplomatic relations with China and presented six pomegranate saplings, which were introduced into China. After more than 10 years of cultivation experiments, it has become an excellent variety of pomegranate in China. Tunisia soft-seeded pomegranate is very big, full and juicy, sweet in taste, bright ruby red in color and very beautiful. Compared with ordinary pomegranate, the color of Tunisia soft-seeded pomegranate is deeper ruby red, also known as chicken blood red.

For foodies, it is a very happy thing to eat grapes without spitting grape skins and pomegranate seeds. Tunisia soft-seeded pomegranate meets everyone's wishes, and you can grab a handful and throw them into your mouth without spitting seeds. Moreover, pomegranate seeds contain a large number of vitamins, polyphenols and flavonoids, which are strong antioxidants, and have the effects of delaying aging, whitening and rejuvenating skin, fading spots and diminishing inflammation.

For those who have a baby at home, soft-seeded pomegranate is a very good choice, and the baby can also eat it with confidence.

What is the difference between soft-seeded pomegranate and common pomegranate?

Ordinary pomegranate: The seeds inside are hard and inedible.

Soft-seeded pomegranate: The seeds inside are soft and can be eaten directly.

In other aspects, soft-seeded pomegranate juice is fleshy and full, which is incomparable to ordinary pomegranate. The ripening season is from August to September, and it is also more than one month earlier than ordinary pomegranate. Of course, because soft-seeded pomegranate has so many benefits, the price is definitely much more expensive than ordinary pomegranate.