main ingredient

6g chicken leg of Cordyceps sinensis

auxiliary material

salt, 3 slices of ginger

1 spoon of Lycium barbarum

Steps of stewed chicken soup with Cordyceps sinensis

1. Prepare ingredients. (Pipa leg I use)

2. Remove the roots of Cordyceps sinensis and scald it with boiling water.

3.? Chop the chicken leg into large pieces, blanch it in water and remove the blood foam with a spoon. Both soup and chicken are reserved.

4.? Add the cooked chicken and the chicken soup without blood foam into the health pot, and the total capacity should not exceed 15ML.

5.? Add three slices of ginger.

6.? Add the straw mushroom.

7.? Start the health soup mode.

8.? Don't cover the lid yet. After the water boils, there will be floating foam. Take it out with a spoon.

9.? Put the lid on again, leaving a little gap in the lid.

1.? The health soup mode is one hour, and when there are five minutes left, add salt.

11.? Add another spoonful of Lycium barbarum and cook until the power is cut off automatically.

12.? Enjoy it.

Tips

1. Volvariella volvacea can also be blanched and then added to the pot.

2. Lycium barbarum can also be put in advance. I put it last mainly to match the color of the dishes.

3. Remove the froth from the boiled chicken leg soup before cooking. The soup is more delicious.