2, cook wontons to add water in the pot, salt, cover the lid and boil until the water boils, boil the water, pay attention to the lid side spray will be scalded, add a little salt in the water or add a spoonful of salad oil is to prevent sticking to the pot, you can lift a little bit of the lid, be sure to use a high fire to cook, water boiling, under the wontons, water again boil and so on for a minute or two, then add a little cold water or add some greens, and continue to burn 4-6 minutes, each wontons, the water is boiling, and then add a little cold water or add some greens, continue to burn 4-6 minutes. 6 minutes, each wonton is cooked when it floats up. In the process of cooking with a slotted spoon gently push the wontons one by one to prevent sticking.