Ingredients

1 large green leaf lettuce and a little carrot

A little white chives

Accessories

Cooked sesame seeds 2 tablespoons of fresh beetroot

Olive oil, a little sugar

A little salt

Steps to make nutritious and delicious steamed lettuce

1 . Dressing: 2 tablespoons of fresh beetroot, a little sugar, a little salt, an appropriate amount of olive oil, mix well.

Chop the carrots into cubes and chop the white chives into granules.

2. Wash the lettuce and control the water.

3. Bring the water in the steamer to a boil, place the steaming buns on top, spread the lettuce evenly on top, and cover the steamer for about three minutes. When you see that the lettuce has softened but is still green, close the steamer. Turn on the fire and arrange the lettuce on a plate.

4. Put the sauce bowl into the steamer, use the heat in the pot to heat the sauce, wait for 1 to 2 minutes, take it out and pour it on the lettuce on the plate, and sprinkle with grated carrots. , white chopped scallions, sesame seeds, you can eat it!