Ingredients: 4 mushrooms, 3 children's vegetables, lean meat 100g.

Accessories: onion 10g, garlic 2 cloves, salad oil 15ml, salt 2g, soy sauce 10ml.

1, food preparation.

2. Slice lean meat, add raw starch and salad oil and marinate for 10 minute.

3. Cut the mushrooms into thick slices.

4. Children's vegetables are also sliced, and onions and garlic are sliced.

5, add salad oil to the wok, add minced meat and fry until it changes color.

6. Add children's vegetables and mushrooms and continue to stir fry until soft.

7. Add a little salt and soy sauce and stir well.

8. Add garlic slices and stir fry 10 second and turn off the heat.

9. finished product.