First of all, there are two ways to eat pork. You can choose according to your own taste.
One: Marinate the meat, soy sauce, salt and a little starch. This tastes tender.
Two: put oil in the pot and fry the pork directly in the pot until it looks red and burnt, which is equivalent to frying. Emblem noodles taste chewy, which is my husband's favorite. Let's make them today.
step
When preparing ingredients, boil water first.
Stir-fry the meat, stir-fry the onion, ginger and garlic, and make it fragrant.
Add bean sprouts, stir, then put the seasoning in, soy sauce, soy sauce, oil consumption, thirteen spices, about 30s, directly boiled water.
Spicy Huimian Noodles, every piece of Huimian Noodles needs to be stirred with chopsticks to avoid sticking.
After all the noodles are put into the pot, you don't need to add water if you can. At this time, try the salty soup, put salt as appropriate, boil the water again and pour in a spoonful of sesame oil. This can't taste sesame oil at all, but rice stinks. When the noodles are cooked and ready to turn off the fire, put the dishes in and you're done.
I have the opportunity to give a tutorial on homemade braised noodles.
Materials?
Rice noodles, 5 pieces in a bag.
You can also make your own noodles.
Bean sprouts 1 yuan
Pork 1 piece
Appropriate amount of kelp
1 green vegetables
Awesome Aauto's approach to Huimian Noodles?
Pork belly is good, but I prefer tenderloin.
Stir-fried like this
Put the meat aside and stir-fry with onion, ginger and garlic.
Bean sprouts into the pot
Soy sauce and light soy sauce each consume a spoonful of oil and a spoonful of thirteen spices.
Boiling water into the pot, kelp forgot to put, just into the pot.
Five tablets is enough for three people.
Remember to dial it with chopsticks when you get off the rice noodles to prevent adhesion.
This is the amount of sesame oil.
If you think there is less water, add it. Remember to boil the water.
Put vegetables, whatever you like, and turn off the fire.
Fish noodles are cooked first, then vegetables and soup are served.
Whoa, whoa, whoa. My mouth is watering.
Those who like coriander can put more.
Give a close-up of the meat.
skill
1. The bean sprouts are too ripe to eat. The time of frying varies from person to person. Don't argue
2. Boiling water is basically synchronized with boiling, so the time is just right, you can directly pull the rice noodles, and you don't have to worry about whether you will cook the fifth piece after pulling the first piece. This is the unique advantage of the rice noodles.
3. Regarding the question of how much water to add, the wok of a normal family is about the same size, so leave some room for noodles. Anything else can be added at will. If there is more water, you can add more, which will not affect the play at all.