Monkey head mushroom and life in the ordinary mushroom food is different, this kind of food directly single taste when eating poor flavor, nutritional absorption is not high, very suitable for and animal meat together with soup to eat, can play a mutual freshness and aroma effect. Common foods that can be eaten together with monkey head mushroom include: chicken, pork, pork ribs, pork big bone and so on. Here are three ways to make monkey head mushroom soup.
One, monkey head mushrooms ribs soup
Raw materials: 100 grams of fresh monkey head mushrooms, 80 grams of pork ribs, dried mushrooms 3, salt, soy sauce, each moderate.
Practice:
1, soak the monkey head mushrooms in water overnight, change the water twice during the soaking process, and squeeze the mushrooms dry before changing the water. Finally, tear the monkey head mushrooms finely.
2. Put the torn monkey head mushrooms and boiled pork ribs into a stewing pot, add the right amount of water, and then boil it over high heat, then remove the bubbles on the surface.
3. Add the sliced ginger and tomatoes, cover the crockpot with a lid, and simmer on low heat for 1 hour. Add ginger slices is to remove the fishy taste, and add tomatoes not only can make the soup color bright, and its is taste and nutritional value are very good.
4, add the appropriate amount of salt, monosodium glutamate and scallions, turn off the fire, scoop out to get a delicious monkey head mushroom tomato rib soup. Not only flavorful, but also nutritious, with strong health effects.
Two, monkey head mushrooms in duck soup
Raw materials: 1000 grams of duck, monkey head mushrooms 40 grams, 15 grams of bamboo fungus, 10 grams of dried oysters, 50 grams of ginger, a section of green onions, salt.
Practice:
1, prepare the raw materials, bamboo fungus and monkey head mushrooms soaked in cold water, cleaned.
2, add enough water to the pot and blanch the duck meat.
3, the casserole pot to add the right amount of water, add ginger, scallions, monkey head mushrooms, boil, and then into the blanched duck, add the dried oysters, high heat again boil and then change to low heat.
4, about the soup for more than an hour after adding bamboo fungus and then boiled for about ten minutes, according to their own taste discretionary salt can be.
Three, monkey head mushrooms boiled oxtail bone
Raw materials: oxtail bone 3 sections, chicken leg bone 3, monkey head mushrooms 3, ham meat, yam, carrots.
Practice:
1, beef tail bone and chicken leg bone wash with cold water and moderate amount of wine boiling blanch blood out of the spare.
2, monkey head mushrooms with running water rinse, and then soak in warm water for a while, yam, carrots peeled and washed and cut into pieces spare.
3, take a pot of soup pot filled with hot water and then put the oxtail bone, chicken leg bone, ham slices, monkey head mushrooms, two slices of ginger.
4, large fire boil to the fire slowly simmer for two and a half hours, and then add the ready yam, carrot pieces, continue to simmer until the radish is soft.
5, and finally add the appropriate amount of salt and black pepper to seasoning is complete.
Tips
To make a flavorful, nutritious monkey head mushroom soup, we need to choose good materials, it is recommended to choose the northern alpine region of the non-polluting environment of the monkey head mushrooms, the northern alpine region of the low temperature temperature difference, the growth cycle is long, the substrate is more compact, the nutritive value of the more rich.