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Practice of home-cooked cold ginger soup
Ginger soup for colds can be operated according to the following steps.

Materials needed: 3-5 slices of ginger, 3-5 pieces of red dates, 3-5 pieces of onion, proper amount of water and 2 spoonfuls of brown sugar.

Step 1: Prepare the ingredients and put the clean red dates into the pot.

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Step 2: Pour the clean ginger slices into the pot.

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Step 3: Add the onion.

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Step 4: Pour in the right amount of water.

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Step 5: open fire and simmer. At the beginning, the fire can be adjusted a little higher.

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Step 6: Turn the fire to low heat after the water boils.

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Step 7: Add the brown sugar into the pot five minutes after the water boils and stir it briefly.

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Step 8: Take out the soup, cool it slightly and drink it while it is hot.

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