1, anti-infection, promote wound healing

Crab contains a lot of protein and most of the high-quality protein-based, and these high-quality proteins also contain amino acids, which can increase the immunity of lymphocytes, promote wound healing, anti-infection effect. After surgery or injury people can eat more crabs in moderation.

2, detoxification

Arginine can participate in the body's energy metabolism and detoxification work, moderate eating crab can promote the body's energy balance, the body's toxins play a good role in excretion. Therefore, patients with constipation can eat more crab meat. Attention in the consumption of crab must not greedy delicious, crab is cold, once excessive consumption may affect their gastrointestinal health, easy to cause abdominal pain, diarrhea, bloating and other problems.

3, tumor prevention

Crab meat contains a lot of nutrients, including vitamin A, vitamin E content is the highest. These two vitamins can protect mucosal epithelial tissue, soften blood vessels and anti-aging.