Step 1: Prepare sugar, red beans and yogurt for later use.

Step 2: Wash the red beans and put them in the pressure cooker.

Step 3: Bring the fire to a boil, and simmer for 15 minutes.

Step 4: Take out the red beans, drain the water and add sugar according to personal taste.

Step 5: stir evenly.

Step 6: After completely cooling, put it in the refrigerator for cold storage.

Step 7: After complete refrigeration, take out a proper amount, drizzle with yogurt and raisins, and serve.

Production skill

Red beans don't need to be soaked for a long time, an hour or two at most. If you don't have time, you don't have to soak it, or you can soak it in hot water. Don't use too much dried tangerine peel, use it well. You can add water halfway, but the ratio of beans to water depends on personal preference. Of course, there are too few beans that can't be cooked in red bean paste, and red bean soup can be thinner. The rock sugar should be served, otherwise the red beans will not be boiled. Finally, a big brazier was used, so that the red beans could be boiled into sand.