4 slices of foie gras

One spoon of blueberry sauce

Four spoons of red wine

Pepper in moderation

Black pepper in moderation

Honey in moderation

Sweet flavors

Frying process

Twenty minutesConsumption time

Normal difficulty

French style Steps to make red wine foie gras

1: Slice the foie gras, about 8mm thick

2: Marinate the foie gras in red wine, black pepper and salt

3: Marinate the foie gras for about 10 minutes, then coat with cornstarch on both sides

4: Heat the oil in a pan and saute the foie gras, keep it on a low flame throughout the whole process, and turn it over to avoid it from getting mushy

5: In a separate pan, heat a little oil, and put a tablespoon of blueberry sauce on it. A spoonful of blueberry sauce

6, put red wine

7, put a spoonful of honey

8, put pepper and black pepper, simmer until thickened

9, poured into the foie gras on the foie gras, foie gras outside the crispy, inside the soft, delicious, with their own brewing of red wine, feel good, this year's red wine is a very beautiful color it

Tips

Marinated foie gras, the foie gras, the foie gras, the foie gras, the foie gras, the foie gras, the foie gras, the foie gras, the foie gras and the foie gras. >Don't over-salt the foie gras when you marinate it, if it's light you can salt the sauce