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Function and efficacy of frosting mulberry leaves after frying

Functions and effects of frosted mulberry leaves:

1. Dispelling wind and heat. Used for wind-heat colds: In summer and autumn, people often catch colds due to exogenous wind and heat, and the effect of frosted mulberry leaves on dispelling wind and heat has a good effect on wind and heat colds, and frosted mulberry leaves also have the effect of preventing wind and heat colds.

2. Clearing liver and improving eyesight. Used for red eye swelling and pain: in acute conjunctivitis, pseudoconjunctivitis and epidemic keratitis, there are usually symptoms of red eye swelling and pain, and the effect of frosted mulberry leaves on dispelling wind and heat will also play a good role.

3. Reduce blood sugar. Frosted mulberry leaves can inhibit the rise of blood sugar, and its mechanism is related to the rich amino acids, cellulose, vitamins, minerals and various physiologically active substances (alkaloids and polysaccharides) in frosted mulberry leaves. < P > The main functional substance is that the DNA in mulberry leaves can inhibit the activity of α -glucosidase and thus inhibit and delay the starch, and the food is decomposed into glucose and fructose, which obviously inhibits the rise of blood sugar after eating.

4. Clearing lung and moistening dryness. Used for lung dryness and cough: Some people will cause lung dryness and cough due to lack of lung deficiency fluid, resulting in symptoms such as hoarse throat, repeated cough but less phlegm, thirst and thirst, dry skin, etc. At this time, the efficacy of frosted mulberry leaves in clearing lung heat and nourishing yin will come in handy.

Extended information:

Taboos of soaking mulberry leaves in water

1. Although mulberry leaf tea has many benefits for the body, it can treat excessive internal heat, stomachache and insomnia, but it is not suitable for eating more. If you take too much mulberry leaf tea, it will damage the essence and blood in your body.

2. At the same time, your spleen and stomach will get cold. If you do this for a long time, your health will get worse and worse, even if you suffer from diseases, your face will get worse and worse, and your spirit will become sluggish. Therefore, we must pay attention to the right amount of mulberry leaves soaked in water every day, and don't take them too much.

3. The disadvantages of drinking too much mulberry leaves in water are not only easy to damage the spleen and stomach as mentioned above, but also easy to lead to worse and worse complexion, even loss of appetite and nausea. It may also cause thirst in the body;

4. If you take mulberry leaf tea excessively on an empty stomach, the tea will directly pass through our kidney meridian, which is very unfavorable to the kidneys.

People's Daily Online-Mulberry leaves are effective in soaking in water, but not suitable for everyone.