All kinds of moon cakes, such as bean paste moon cakes, egg yolk lotus seed moon cakes, five-kernel moon cakes, quick-frozen fruit moon cakes, fruit and vegetable moon cakes, flowing milk yellow moon cakes and so on. I think bean paste moon cake with egg yolk and lotus seed moon cake should be the best. Everyone has different tastes, so you can buy your favorite moon cakes. Bean paste moon cake is made of red beans, cooking oil, sugar, condensed milk, corn starch, syrup and other ingredients. Egg yolk lotus seed cake is a classic Cantonese moon cake. After the finished product, the skin is thin and the stuffing is rich, which will not rot for a long time.

1. Mooncake with bean paste

Mooncakes with bean paste flavor are classic old flavors and are favored by many friends. Mooncakes with bean paste flavor are made of red beans or mung beans, which are rich in taste and very nutritious. The skin of bean paste moon cake is soft, which is suitable for adults and children.

2. Egg yolk lotus seed paste moon cake

Egg yolk and lotus seed paste mooncakes are popular mooncake flavors in recent years. They are made of salted egg yolk and lotus seed paste. The mooncake skin filled with lotus seed paste tastes crisp, the filling is tender and the entrance is full of fresh fragrance.