Boiled fish is usually made of fresh grass carp, bean sprouts, peppers and other ingredients. It is characterized by "oily but not greasy, spicy but not dry, hemp but not bitter, and tender meat".
The traditional boiled fish uses fresh grass carp, local round sea pepper and homemade bean sprouts, and the soup base uses pig bones and chicken bones. It is a real boiled fish, and its taste is absolutely different from the boiled fish we eat now.
It's getting cold these days. That kind of cold is reminiscent of the cold when I was a child. Will it be a cold winter this year?
The current diet should not only pay attention to nutrition, but also keep out the cold. Hot boiled fish is the first choice Fish is not only nutritious, but also red pepper is a weapon to keep out the cold.
The real reason is delicious. The fish is soft and smooth, spicy and delicious, and the lips and teeth remain fragrant.
Traditional boiled fish has a single side dish, except fish and vegetables, there is only one kind of bean sprouts, but now the practice is to add more vegetables, which not only increases the layering of taste, but also increases nutrition.
Prepare ingredients: a grass carp, soybean sprouts, small rapeseed and tofu skin.
The seasonings of boiled fish are pepper, ginger, starch, egg white, salt, bean paste, pepper, dried pepper, shallot and sesame oil.
If you think it's too much trouble to prepare all the ingredients, you can also buy a bag of boiled fish ingredients and make them directly.
Step on a piece of fish
After the fresh grass carp is slaughtered, cut the fish head in half to facilitate cooking.
Fish cut bones from the back, and there are too many fishbones. Not too thin, too thin and too fragile.
Picking up fish is an important part of this dish, and I am relieved after cutting the fillets.
Step 2: Marinate the fish fillets.
The delicious thing about boiled fish is that the fish is salted and seasoned, and the fillets are put into the container. Add cooking wine, salt, pepper, egg white, bean paste and dried starch, and mix well for later use.
Blanch the vegetables, blanch the fish head and bones.
Remove the roots of soybean sprouts and wash them, peel and wash the small rapeseed, cut the bean curd skin into wide strips or prismatic blocks, blanch it in exothermic water, take it out and put it in a small pot.
Put the fish head and bones in a big colander, pour the boiling water thoroughly, and the surface is white, and pour for a while.
Adjust soup material
Put oil in the pan, add chopped green onion, garlic slices and shredded ginger in the wok, add dried Chili, pepper, bean paste and Chili noodles to stir fry until fragrant, and pour in a bottle of beer to stew. If you buy boiled fish, you can fry it with soy sauce, add some cooking wine and water.
Step 5: Cook the fish.
After boiling, remove the residue, add the scalded fish head and bones to boil, cook with low heat, and remove the vegetables from the basin.
Slide the marinated fish fillet into the pot and gently push it with chopsticks, and the fish fillet will be cooked soon. Take it out and put it on the fish bone. Heat the soup and pour it into the basin, so that the fish will be exposed.
Step 6: Pour the oil.
Put chopped green onion, minced garlic, shredded ginger and dried Chili on the fish, pour hot oil on the onion, ginger and garlic, and then pour a tablespoon of sesame oil, and the spicy and delicious boiled fish will be enjoyed!
Let's sit around the table and have a good meal! Boiled fish is stewed with beer, and the alcohol volatilizes during the stew, leaving only a faint smell of wheat, which not only removes the fishy smell of the fish better, but also increases the layering of the whole dish, which is very delicious!