Cheese, also known as cheese and cheese, is the product of milk after fermentation. It belongs to pure natural food, which is rich in nutrients such as protein, calcium and fat. Some people compare it to concentrated milk. Every 10 kg of milk can be made into 1 kg of cheese, which can be said to contain the essence of milk.
Cheese from European countries
Different regions, different milk and different production methods have formed various cheeses. How many kinds of cheese are there in the world? Up to now, no one can give an exact number, some say 1000, and some say 2000. In short, all kinds of cheese can be said to be in full bloom.
Cheese is a good thing, but when you go to the supermarket to buy cheese, you will find that there is also a dairy product called "processed cheese" on the cheese shelf. How is it different from cheese? Which one should I buy? Today, Lazy Meow will talk to you about this topic. Let's take a look:
What's the difference between processed cheese and cheese?
0 1 cheese with different raw materials is made of milk or goat milk, which belongs to natural dairy products. Processed cheese is reprocessed on the basis of cheese, and raw materials such as emulsifier, preservative, pigment and spice are added in the processing process, which belongs to processed dairy products and contains many additives.
According to our country's regulations on the standard of processed cheese (GB25 192-20 10), processed cheese is a product made of cheese as the main raw material (the content of cheese is more than 15%), emulsified salt is added, with or without other raw materials, and through a series of processes. It can be seen that processed cheese is not pure cheese.
The first difference between processed cheese and cheese lies in the different ingredients. The former contains cheese and various food additives, while the latter mainly contains milk or goat's milk.
02 In the process of making cheese with different methods, chymosin will be added to the milk, so that the protein in it will coagulate and precipitate, and layers will be formed between whey, and then excess water will be discharged, and then salt and microorganisms will be added, and the flavor and color will be increased through fermentation, and finally it will be processed and formed.
In the process of making processed cheese, it is made by crushing the cheese, adding other raw materials (such as emulsified salt, milk powder, various additives, etc.), shearing, emulsifying and cooling. It can also be understood that processed cheese is a re-processing process on the basis of cheese.
The second difference between processed cheese and cheese lies in the different preparation methods. The former is made by reprocessing cheese, and the latter is made by adding chymosin to milk and then fermenting through a series of natural reactions.
Cheese with different appearances looks hard and has a variety of shapes, such as sliced, small, broken, cylindrical and fan-shaped cheese. Processed cheese looks softer, and its shape is mostly sliced. In addition, if you go to the supermarket to buy packaged processed cheese, the words "processed cheese" will be specially marked on the package.
The third difference between processed cheese and cheese lies in the difference in appearance. The former is soft in texture and simple in shape, mostly in slice shape, while the latter is hard in texture and rich in shape, including slice shape, cylinder shape, fan shape and other shapes.
As mentioned earlier, cheese can be called concentrated milk, which retains most of the nutrients contained in milk, including protein, calcium, fat, phosphorus and vitamins, and is a natural dairy product with high nutritional value. In the process of making processed cheese, a lot of salt and additives are usually added, which is naturally not as nutritious as cheese.
The fourth difference between processed cheese and cheese lies in the different nutrition. Processed cheese contains more additives and salt, and its nutritional value is not as high as cheese.
Conclusion From the above, we can see that the difference between processed cheese and cheese is mainly reflected in four aspects, namely, different ingredients, different preparation methods, different appearance and different nutrition. When you choose cheese next time, you will not be confused again. From a nutritional point of view, cheese will be better than processed cheese.