The calorie content of sorghum is relatively high, 391 kilocalories/100 grams, and it is easy to get fat if you eat too much of it.

Sugar is also an energy producing nutrient that has a great effect on the human body. When sugar enters the human body, a part of it is broken down under the action of insulin to supply the energy needed by the body, and the other part of it is also synthesized under the action of insulin as glycogen and stored in case of emergency.

But the human body synthesizes glycogen is an upper limit, and then more sugar will be converted into fat and stored in the body, which will cause obesity, and obesity can cause many chronic diseases, including cardiovascular disease, diabetes, cancer and so on.

Origin of sorghum syrup

In 1940, when the Japanese opened a candy store in Qingdao, an employee happened to try making candy with sorghum flour and was so successful that he decided to name the sugar sorghum syrup, and later two other candy stores hired the employee and improved on the original recipe, introducing different sorghum syrups. The syrup also became a Qingdao specialty in one fell swoop.

In 1956, Qingdao's candy factories were merged, and later merged with the Cold Food Factory to form the Qingdao Candy and Cold Food Factory, and "Fotao Brand Sorghum Syrup" became the signature product of the Qingdao Candy and Cold Food Factory.

The above reference? Baidu encyclopedia - sorghum syrup, the people's network - note! Excessive and incorrect eating sugar is very harmful