Homemade birthday cake easy to do:

With: 65 grams of milk, corn oil 30 grams, 55 grams of low-gluten flour, eggs (egg white about 100 grams, 40 grams of yolks) 3, 40 grams of sugar, a few drops of lemon juice, 250 grams of light cream, 20 grams of powdered sugar.

Steps:

1, prepare the ingredients, eggs about a shell with 53 grams, split the eggs into waterless and oil-free container.

2, milk and cooking oil mixed well, no oil flower state.

3. Sift in the low-gluten flour, the flour can be sifted 1 time in advance, then sifted in.

4. Mix well by zigzagging and pressing, no dry flour, no need to over mix, don't let the dough rise.

5. Pour in the egg yolks and continue to mix well.

6, to get a fine yolk paste, this is the method of adding egg yolks will make the batter very fine.

7, make meringue, egg white beaten with a few drops of lemon juice, whipped until large bubbles, add 1/3 of the granulated sugar.

8. When small delicate bubbles appear, add half of the granulated sugar.

9. When the lines appear, add all the granulated sugar.

10, until the egg white dry foam, whipping will have a process whisk will become slightly resistance, pull up the whisk, the appearance of inverted triangles, and is pointed. Meringue fine and shiny can be, can not be whipped excessively.

11, take 1/3 of the meringue and egg yolk paste mixed well, you can use the mixing way to mix, this step should be fully mixed. Pour into the egg white bowl, continue to gently and quickly mix, cut and mix evenly.

12, mix the cake batter is still glossy and delicate, no large pieces of egg white, pour into the mold, hold down the middle part, gently shake down the air bubbles.

13, remember to preheat the oven to 170 degrees in advance, then use the upper heat 170 degrees, lower heat 165 degrees, bake for 32 minutes. (Time and temperature for reference).

14, out of the oven shocked out of the heat, inverted to cool.

15: When completely cool, use a demolding knife to assist in removing the mold.

16: The chiffon cake is done. You can divide the cake into 3 slices. 250g cream, 18-22g powdered sugar, whipped light cream.

17, put into the laminating tape. Take a cake slice and squeeze it full of cream, add diced fruits if you have any.

18, in turn so that three cake slices placed. Smooth out the top.

19, according to their own situation to decorate. Birthday cake is ready.