1, soak dried auricularia in warm water, wash and cut into pieces. Wash fresh mushrooms, remove roots and cut into powder. Wash ginger, peel and cut into powder.

2. Put an appropriate amount of oil into the pot, stir-fry minced meat and shredded ginger until they become discolored, then add cooking wine, soy sauce, shredded auricularia and mushrooms in turn, stir-fry for a while, then add water, and after boiling, pour water starch into the pot (while adding water starch, pay attention to the consistency of the marinade, and the marinade used to match the bean curd should be slightly thicker and tasty), then boil and pour a little sesame oil.

3. Let's lick the prepared marinade. . . The marinade can be put into the refrigerator in advance, and the tofu can be heated together while it is hot, so that you can have a nutritious and super delicious breakfast in 10 minutes.