2 how to preserve pepper powder for a long time? Zanthoxylum powder is a kind of spice processed product, which is made from stems, roots, fruits and leaves of plants. It has a strong pungent or aromatic smell, contains a lot of volatile oil, and is easy to mold. Therefore, when storing seasoning powder, the bottle cap containing seasoning powder should be tightened or sealed, and attention should be paid to dry and sealed storage to prevent moisture and mildew. Improper placement of seasoning powder is easy to get wet, but a little moisture does not affect eating. But it's best to buy small packages and use them up as soon as possible.
3 The difference between pepper powder and pepper The essence of pepper powder is also called Gu Yue powder. Pepper is made from the fruit of pepper. The fruit of pepper is ground into powder, which becomes the pepper that everyone usually uses. The raw material of pepper powder is pepper, which is essentially different from pepper.
Efficacy Pepper is mainly produced in Hainan, China. It is a very good condiment and a very precious medicinal material. Pepper can be eaten and used as medicine. Pepper has a special aromatic taste, and also contains protein, starch and other substances, which can be used to treat chronic gastrointestinal diseases, but pepper powder does not have this effect.
The method of making pepper only needs to grind the ripe pepper fruit, and the method of making pepper is relatively simple.
If you want to make pepper powder, you should first put clean peppers in a wok and fry them with slow fire, and then process them into pepper powder. The production method is more troublesome.
What is the nutritional value of pepper powder? Pepper powder is pungent and hot, belonging to the spleen and stomach; Has the effects of warming middle warmer, dispelling cold, removing dampness, relieving pain, killing insects and toxic materials, relieving itching and removing fishy smell; Indications: Vomiting, wind-cold-dampness arthralgia, toothache, etc.