Grade 2 Tangyuan Composition 1 The annual Lantern Festival is here. This afternoon, our school organized the activity of making dumplings.
Every student brought the ingredients for dumplings, including glutinous rice flour and dumplings stuffing ... The classmate sitting behind me actually brought raw noodles, where he was squeezed and finally got flour all over his face, just like a snowman, and the whole class was amused to laugh. Seeing that other students began to make dumplings, I didn't give up, and immediately moved my hands quickly. Making dumplings is not as simple as I expected. At first, I couldn't even knead the dough, so the teacher came to teach me: "Put the dough in your hand and knead it round, then put the stuffing in the middle of the crushed dough, knead it gently with your hand, then knead it gently in another direction, then roll it round in your hand, and finally put the wrapped dumplings in the lunch box." "It's better to listen to a teacher's words than to study for ten years!" So, I did what the teacher said. Sure enough, a dumpling like table tennis is wrapped. I'm so excited! I didn't want to stop for a moment, and I packed several more in succession. The dumplings made by other students are really strange! There are smiling faces, crying faces and even grimaces ...
This activity of making dumplings is really unforgettable for me!
Today, I learned to make dumplings with my grandmother, and I made my favorite purple potato dumplings. With excitement, I urged my mother to go to grandma's house early in the morning. Before going to grandma's house, my mother and I went to the supermarket to buy purple potatoes, sugar and glutinous rice flour. After arriving at grandma's house, I couldn't wait to ask grandma to teach me how to do it.
The work began: first, I cooked the purple potato, and grandma made the glutinous rice flour live like dough. I cut the cooked purple potato, then pounded it with a wooden pestle, then added white sugar to the rotten purple potato, and put in about one third of the bag of white sugar, then mixed the white sugar and purple potato evenly. Then grandma asked me to put on disposable gloves and make purple potatoes into small balls. Similarly, grandma made live glutinous rice into irregular shapes. After that, a purple potato ball and a glutinous rice balls are merged, and the purple potato ball is wrapped in the irregular shape of glutinous rice and kneaded into a round shape, and a purple potato dumpling is made, which is actually very simple.
After all the dumplings were made, grandma cooked the fruits of our labor, which was really delicious. The things made by myself really don't have a taste, so I left a bowl for my mother. In the evening, she came back to eat the dumplings I made, full of praise, which made me feel happy.
Today, my mother and I passed by the Tangyuan restaurant, and a burst of fragrance got into my nose. Through the glass window, I saw customers picking up white dumplings and sending them to my mouth, so I clamored to eat them.
When I get home, I want my mother to teach me how to make glutinous rice balls. First, I put the rice in a basin, and then I knead the rice noodles into balls. Don't underestimate this dough, but it's not easy to make. Ten minutes later, sweat as big as soybeans oozed from my forehead, and my arms were sore. I thought to myself, "I'd better buy it outside." At this time, my mother seemed to see through my mind, moved a small stool, gave me a rest, helped me wipe my sweat, and then smiled and said, "Nothing is difficult in the world, as long as I am willing to climb." After listening to this vernacular, I began to knead the dough again. Sure enough, a smooth dough was kneaded. At this time, my mother boiled a pot of hot water for boiling soup. I immediately kneaded the dough into small dumplings and put them into the boiling pot like a duck. Soon, the dumplings floated. I quickly filled a bowl and added some sugar. I looked at the dumplings made by myself with a grain of salt. Can they taste better than those in restaurants? I picked up a dumpling and sent it to my mouth. Ah, it's really sweet but not greasy. The dumpling I made is really delicious.
By learning to make glutinous rice balls, I learned that I have to believe in myself and feel the joy of doing it myself.
Composition 4 of Grade Two Tangyuan This tangyuan is made of glutinous rice flour milled by water, and it is a stuffing made of lard, sesame, rose and sugar. Round and round, about the size of longan; Soft, greasy, live white fat doll.
As soon as the dumplings are boiled, you can smell a tangy fragrance from a distance. The greedy people drool and look closely at the cooked dumplings. They are crystal clear, and the sesame seeds, roses and sugar wrapped in brown are faintly visible, and they are bigger than they used to be. Put the glutinous rice balls in your mouth with a spoon, and with a gentle bite, the fragrant and sweet sesame stuffing will flow out. Swallow your stomach, and your heart is almost full.
Today is the fifteenth day of the first month of the lunar calendar, the traditional Lantern Festival. I braved the rain to come to the canteen on the first floor of Xiaoshan Daily to participate in the activities of young reporters-to learn how to make dumplings by myself.
Sister Crystal and Sister Orange divided the four of us into a group and gave each group a basin and a pair of chopsticks. Next, Sister Crystal began to teach us how to make dumplings. First, add hot water to glutinous rice flour, stir it with chopsticks, then knead the glutinous rice flour into dough by hand, and knead the glutinous rice dough continuously until the glutinous rice dough is tough. Because it was a group of four people, everyone took turns to knead the glutinous rice ball. I rubbed it hard, and white glutinous rice flour was stuck on my fingers. The glutinous rice flour was not easy to "unite" together, and other small reporters in the group continued to knead it. It took a lot of effort to knead the glutinous rice ball until it was tough. At this time, Sister Crystal brought red bean paste. What is it for? It turned out that Sister Crystal taught us to pull a small piece from the kneaded glutinous rice ball, knead it into a round cake, thick in the middle and thin on both sides, then put the red bean paste in the center of the round cake, roll the thin edge of the round cake to the center, wrap the whole red bean paste inside, and then knead it into a round one with the palm of your hand. Look, the round dumplings are successful! When I started cooking, I couldn't do it well. The bean paste in it always leaked out. Sister Crystal laughed and called it "dew trap" and taught me how to rub dumplings. Under her hands-on instruction, I finally made one big round dumpling.
I am very happy to see the dumplings made by myself. I want to take them home and give them to my parents to taste. Lantern Festival, make dumplings, taste dumplings, be happy, and be round and round!
I didn't like to eat the skin of dumplings before, because the skin of dumplings was soft and tasteless, and it was sticky, so I always only ate the stuffing of dumplings. One day, my mother took me to eat dumplings, and my mother taught me a new way to eat dumplings. First, take a sip, let the heat in it dissipate for a while, then take a sip and suck the sugar juice in it, and then you can taste what the stuffing is. I like sweet-scented osmanthus and black sesame dumplings.
My mother told me that after the New Year, there will be a Lantern Festival, and Yuanxiao is glutinous rice balls.
Every year on the Lantern Festival, every household should make dumplings and eat them, which means reunion. Tangyuan was first called "Floating Yuanzi" in the Song Dynasty and later called "Yuanxiao". Just this year's Lantern Festival, I also made dumplings for the first time.
I'll spread the plastic wrap on the table first, with sesame stuffing, dough and flour mixed. I'll grab a small piece of dough first. Press the dough into a cake and put sesame stuffing in the middle. Wrap it back again, and one rub will be one. However,
Naughty stuffing came out. Tangyuan became steamed dumplings. I quickly made up for it, and the dumplings became "fat generals" again. I repeated the above steps and made more than a dozen "Fat General" dumplings in one breath. At this moment, my mother came over and looked at my "fat general"
Said, "This dumpling is too fat. It needs to be thinner." I listened and said "I know". Say that finish, I hum this little song, while package.
"Thin soldier" sweet dumplings.
However, I found a problem, the dough will stick to my hands, and I will clean it when it sticks. I quickly asked my mother, and her mother said, "If you sprinkle flour on your hands, it won't stick." No sooner had my mother finished than I spilled flour in my palm. After sprinkling, I continued to make dumplings. Hey, it worked. The dough doesn't stick to your hands. However, then I came across another big problem: Tangyuan and Tangyuan stuck together. At this time, it suddenly occurred to me that since there is flour on my hand, it won't stick to my hands. I will sprinkle some flour between the dumplings so that they won't stick together. It really worked.
In a short time, I packed a lot of dumplings. Mother put my wrapped dumplings in the pot. Half an hour later, the dumplings floated on the water and were out of the pot. I ate my own dumplings, and my heart was full of joy.
On the fifteenth day of the first month, I stayed at my grandmother's house. We watched the lanterns together and went home to eat.
After dinner, I played with my cousin and was having a good time. Grandma told us to eat glutinous rice balls. We ran to the table happily, and my cousin vomited as soon as she took a bite. She said, "It's so sticky, it's not delicious." But I don't feel the same as her. Look, it's round, white and white floating in the bowl. It's beautiful! It's sticky and sweet in your mouth, sometimes peanuts, blueberries and sesame seeds. It's delicious! I couldn't help eating ten, so I couldn't walk. What a happy reunion festival!
Today is the fourteenth day of the first month, and I began to eat dumplings.
In the evening, my mother and sister bought many dumplings from the supermarket, but unfortunately there were only white and black dumplings, but think about the process of making dumplings and forget about it.
I started to cook dumplings. I put the pot away, added water, and then put them in for fishing. However, I still got burned when I put them in.
After a while, the glutinous rice balls will be fine. I fished ten, and when I bite them down, the soft, continuous and hot black sesame water will flow away. I will chew them carefully, which is soft but not sticky.
I guess it's what people expect. Missing is sticky, but not sticky. Leave when it's time to leave.
Second-grade Tangyuan Composition 10 After dinner this evening, my mother took me to the supermarket. When I came out, my mother bought sweet-scented osmanthus-flavored Tangyuan. When I got home, my mother opened the bag of sweet-scented osmanthus-flavored Tangyuan. It was white and round like pearls, and my mouth watered. We hurried to cook Tangyuan and cooked it for a long time ...
Finally, the dumplings were cooked. My mother gave me six dumplings and put them in my bowl. I picked up a small spoon and began to eat them. I scooped up a dumpling and ate it delicious. I quickly ate this bowl of dumplings, which was really delicious.