Are mushrooms poisonous if they are not blanched?

non-toxic.

fresh shiitake mushrooms are edible fungi, which are non-toxic, so they can be eaten without blanching. Moreover, it is not recommended to blanch fresh mushrooms, because fresh mushrooms are very tender. If they are blanched, the fragrance will be gone, and the taste will become worse.

How to clean fresh mushrooms

1. Simply wash the dust and dirt on the surface of mushrooms with water, pour 2 spoonfuls of salty salt into the empty basin and put the washed mushrooms in half a basin of clear water for 15 minutes.

2. Gently rub the surface of shiitake mushrooms with your hands, and use chopsticks to make shiitake mushrooms turn around in the basin several times.

3. After rubbing the mushrooms, wash away the muddy soil and sand with clean water.

How to preserve fresh mushrooms for a longer time

1. Sun-drying method

Fresh mushrooms are prone to mildew and deterioration when the water content is high, which makes them difficult to store. It is suggested that fresh mushrooms be dried in the sun, and then put an appropriate amount of moisture-absorbing and dehumidifying agents such as dry charcoal or massive lime in a ventilated and dry place for storage. If damp occurs, they can be taken out and sun-dried, which can preserve mushrooms for more than 3 months.

2. Making mushroom sauce

Fresh mushrooms are made into mushroom sauce. When cooked at high temperature and seasoned with oil and salt, mushrooms are not easy to be invaded by microorganisms such as bacteria, and the shelf life is naturally prolonged. The specific sauce making method can refer to the following practices:

Mushroom beef sauce

Materials: beef, mushrooms, rock sugar, millet, garlic cloves, Jiang Mo, peanuts.

1. firstly, we need to break the ingredients prepared in advance with a blender.

2. Then in the supermarket, buy some fresh beef.

3. Clean the beef and cut it into small diced meat, so that the beef can be mixed with the seasoning.

4. Then peel the peanuts and blanch them with hot water.

5. Wash the mushrooms, and then put them in the pot for frying.

6. put the bottle in boiling water and cook it at high temperature for 2 minutes, which can sterilize it.

7. Pour the peanut oil into the pan and cook it in an oil pan for 1 minutes. When it is done at 7 or 8 minutes, add various small side dishes and seasonings.

8. Then add white wine to remove the fishy smell, which can also be preserved for a long time.

9. Then stir-fry the beef, and stir-fry the beef until it is moist. Then add the diced mushrooms in Jiang Mo, add a little salt and cook for about 1 minutes.

1. Pour in some chopped peppers, make it into red oil, add some rock sugar, and cook until the sauce comes out.

11. It is recommended to put the boiled beef and mushroom sauce in the refrigerator for cold storage, which can be stored for 3 months.