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What is the best way to sober up in life?
It is inevitable to drink for entertainment. Not only men but also women get drunk. There is a folk song: "drinking bad party style, drinking bad stomach."

The former is a matter of state, and I will not mention it for the time being. I think everyone knows the harm of drinking to health. But it is still impatient. "I would rather hurt my body than my feelings." Some methods of hangover relief for your reference!

First of all, the secret of hangover.

Once you drink too much, you can use the following methods to relieve alcohol. You might as well try it. The curative effect is remarkable and reliable.

△ Banana: For those who are slightly poisoned by excessive drinking, eat 3-5 bananas immediately, which can clear away heat and cool blood, moisten the lungs and relieve alcoholism;

△ VC tablets: In case of nausea and vomiting due to excessive drinking, take 6- 10 tablets of VC immediately. VC can remove alcohol from blood;

△ Pear: People with severe poisoning can take pear juice;

△ Water chestnut: for people with mild alcoholism, 50- 100g can be eaten raw. If the poisoning is serious, mash 200 ml of water chestnut juice and take a small amount of rock sugar 1 times.

△ Watermelon: 300 grams of watermelon juice is taken orally 1 time, and the hangover effect is very good;

△ White radish: Wash and peel, eat raw 1-2 carrots, and those who are seriously poisoned and unconscious can juice 200 ml orally;

△ Lotus root: For moderate alcoholism, lotus root can be cut into 100-200g slices, boiled in boiling water for a while, fished out, stirred with a little sugar, and eaten once after cooling. If you are in a serious coma after poisoning, you can take it with 100-200ml cold lotus root juice.

△ Zizania latifolia: drunk and unconscious, juice Zizania latifolia with a small amount of ginger juice;

△ Vinegar and white sugar: generally, 40-50ml vinegar can be used for drunkenness, and 10-20g white sugar and a small amount of boiled water can be added once, which can quickly relieve the hangover;

△ Mung beans: Mung beans are mashed, washed into boiling water, then cooled in the refrigerator and drunk once, which has a significant hangover effect.

Second, several good ways to sober up.

What if I drink too much wine? Drinking on an empty stomach is the easiest way to get drunk, so it is best to have a full stomach and drink a cup of strong tea with lemon or mint within 2-3 hours before drinking. When you first start drinking, eat some greasy food that can neutralize alcohol. If you are as drunk as a fiddler, the common folk antidote is to drink all kinds of pickled vegetable soup and yogurt. When buying new year's goods, don't forget to buy some mint juice, hawthorn juice or lemon juice for a rainy day. After getting drunk, you can drink 30-50 drops of any of the above three kinds of juice with half a glass of water. In addition, tomato juice, salted raw eggs, cranberry juice and honey lemon tea are also helpful. Drink as much as possible, which will help to quickly excrete alcohol from the body.

At the same time, the following methods are also effective: put 30-50 drops of mint juice, 2-3 drops of ammonia water or lemon juice in a glass of water, and then drink. Then, take a hot bath and drink a homemade drink. Generally, if you drink too much beer, you can drink pickled vegetable soup or mint juice; If you drink too much vodka, you can drink lemon juice, mint juice or cranberry juice. And if you drink too much wine, you can drink water, fruit juice and pulp juice.

Third, the secret recipe of sobering up is all dedicated.

(1) Burn the hangover with vinegar 1 bowl of sour soup, and take it. Slowly take 1 small cup of vinegar (20 ~ 25ml). Dip shredded radish in vinegar and add sugar (1 large bowl). Cabbage heart soaked in vinegar and sugar (1 big bowl), take it. Two preserved eggs soaked in vinegar, here. 50 grams of vinegar, 25 grams of brown sugar, 3 slices of ginger, decocted in water. Vinegar can relieve alcoholism, mainly because the ethanol in wine and the organic acid in vinegar meet with the digestion and absorption of the foothold in the gastrointestinal tract of human body, which reduces the concentration of ethanol, thus reducing the toxicity of alcohol.

(2) Tofu dishes should be used as appetizers when drinking. Because cysteine in tofu is a major amino acid, it can detoxify acetaldehyde and can be quickly excreted after eating.

(3) It is reported that the Institute of Physiology and Chemistry of Lin 'an County, Hangzhou, based on the secret recipe of "Jiejiu Tang" in the Tang Dynasty, developed the "Jiejiu Tea", which has a good effect on symptoms such as headache, dizziness and physical discomfort after drinking.

(4) Candy hangover relief Hebei Province produces a hangover relief candy that can be drunk after eating a few tablets.

(5) 65,438+00 ~ 65,438+05g of Jujube and Pueraria lobata were decocted together, which had good hangover relieving, cooling and diuretic effects.

(6) Add 50g mung bean, 50g adzuki bean and 50g black bean, and 0/5g licorice root/kloc-and boil, so that the beans and soup can be taken together, which can refresh the mind and relieve hangover.

(7) Boil raw egg white, fresh milk and frosted persimmon to quench thirst, clear heat and relieve hangover.

(8) Pueraria lobata 10g, decocted in water, has a good hangover relieving effect.

(9) Sugar tea can dilute the alcohol concentration in blood and accelerate excretion.

(10) Celery can relieve hangover, headache, brain swelling and facial flushing.

(1 1) Take a proper amount of hangover-relieving mung beans, wash them in warm water, mash them, and take them with boiling water or make soup.

(12) Sugarcane hangover 1, peeled and juiced.

(13) After drinking too much, the pleura is uncomfortable. You can add a little salt to boiling water and drink it, and you will sober up immediately.

(14) Bake the orange peel for hangover, grind it into powder, and add 1.5g salt to make soup.

(15) hangover-relieving white radish 1 kg, mashed to get juice, and taken in 1 time. You can also drink brown sugar in white radish juice. You can also eat raw radish.

(16) 3~5 fresh oranges (fresh oranges are also acceptable), which can be taken by squeezing juice or edible.

(17) olives (olives) 10 pieces of hangover-relieving olives. Take the meat and fry it.

(18) Sweet potato hangover Cut raw sweet potatoes, add appropriate amount of sugar and stir.

(19) Wash the fresh lotus root after hangover, mash it into lotus root paste, and take the juice for drinking.

(20) raw pears are hangover, eat pears or squeeze pear juice to drink. For people who are as drunk as a fiddler, if they still can't sober up with the above methods, they can gently rub their throats with clean chicken feathers or pinch their throats with their hands to make them spit out the wine left in their stomachs, which can alleviate the drunken state. If it still doesn't work, you need to see a doctor.

Fourth, simple hangover treatment.

1, white radish juice red pond, drink one cup at a time.

2. Sweep the throat with chicken feathers or use other methods to urge drunken people to vomit, so that they can spit out a lot of wine and reduce the degree of drunkenness.

3, cut the cabbage heart into filaments, add vinegar and sugar to cool, cool and sour, refreshing and hangover.

4. Let drunken people eat raw pears, apples, white radishes, etc.

5. 30g of aged vinegar, 0/5g of hongtang/kloc, and 3 slices of ginger, decocted with * * *, have obvious hangover relieving effect.

6, stewed winter melon soup, for drunk people to drink, can also hangover.

7. Appropriate amount of orange peel, baking, grinding into fine powder, adding a little salt, and taking it with warm water can relieve hangover.

8. Squeezing sugarcane juice, drinking it often, also has the effect of hangover.

Five, commonly used hangover methods

The simplest and most effective way to drink too much alcohol is to drink warm water to dilute ethanol, so that the ethanol in the body can be excreted through urination, or to drink juice drinks such as watermelon juice and lotus root juice. Folk use sugar salt water and rice vinegar to relieve alcohol, and the effect is good; Some drugs, such as vitamin B 1, B6, etc. It is conducive to hangover. Some traditional Chinese medicines, such as Eupatorium adenophorum and camellia, can intercept alcohol and introduce it into the digestive system before it absorbs blood. Others, such as Fructus Aurantii Immaturus, Flos Puerariae Lobatae, Flos Phaseoli, Flos Phaseoli Radiati, and bittern, have certain hangover relieving effects.

Like tobacco culture, wine culture has a long history, and drinking and smoking have been integrated into people's lives. The advantages and disadvantages of drinking have been discussed in this paper, but the extremes of anything will inevitably lead to "change", which must be recognized. Alcoholics must follow the good words of predecessors that "it is better to drink less", firmly grasp the moderation of drinking, and from the perspective of preventive health care, prevent binge drinking and drunkenness, so as not to harm the body and raise the disease, which will harm the root.

Six, hangover

For drunken people, different situations can be handled:

(1) For mild or moderate drunkenness, it is generally unnecessary to take special medical measures. However, due to the swelling of its skin, it is easy to dissipate heat, so it is necessary to keep warm to prevent catching cold: if there is vomiting, pay attention to the lung infection caused by the inhalation of vomit into the trachea, and remove the vomit from its mouth in time; For those who walk unsteadily, prevent falling: If you are anxious to wake up, you can stimulate the patient's throat with chicken feathers, chopsticks or toothbrush handles to make him vomit, so as to promote the drunken but unabsorbed alcohol to spit out, and the symptoms of drunkenness will be obviously alleviated. However, you should be careful not to use strong tea and coffee to sober up, because tea and coffee can not only help sober up, but will aggravate the symptoms of drunkenness.

(2) For severe drunkenness, it is necessary to send it to the hospital for emergency treatment in time, and time must not be delayed.

If you lack medical conditions, you can try the following methods for hangover relief for readers' reference:

① Take raw mung beans (or red beans and black beans) 50- 100g, add appropriate amount of water, boil until rotten, and drink with soup.

② Take 30g of mung bean, 30g of red bean, 30g of black bean and 0/5g of liquorice/kloc, add some water to boil, and drink with soup.

③ Take 1-2 white radishes, wash them, mash them into mud, wrap them in gauze, and squeeze out the juice to take.

④ Take 30g of vinegar, brown sugar 15g, 3 slices of ginger, and add appropriate amount of water for decoction.

⑤ Take a proper amount of sugarcane juice and drink it for many times.

⑥ Take 20g of Radix Puerariae and take it with boiling water.

⑦ Take a proper amount of orange peel, bake and grind it into fine powder, add a little salt and take it with boiling water.

In addition, stewed winter melon soup, sweet and sour cabbage heart or sweet and sour shredded radish, milk and egg white also have hangover relieving effects.

Seven, olive hangover medicine prescription

Olive, also known as olive fruit and exhortation fruit, is a fruit of olive family. Its fruit is green in color, sour in taste and hard to chew, but it has an endless aftertaste and lingering fragrance. Therefore, the fruit of exhortation, which is called "advice when most is least heeded" and "random thoughts", gives people a bitter feeling. Olives are sweet, sour, warm and nontoxic. Since ancient times, it has been regarded as a good medicine for clearing away heat and toxic materials, promoting fluid production to quench thirst, stimulating appetite and reducing qi, and relieving boredom and sobering up. Many ancient medical books have recorded the effect of olives on hangover. For example, "Kaibao Materia Medica" records that olives are "eaten raw and boiled to detoxify". "Compendium of Materia Medica" contains "Olive, the fruit of lung and stomach, clearing the throat and promoting fluid production, removing annoyance and sobering up, and relieving tetrodotoxin". "Southern Yunnan Materia Medica" said that olives "can relieve damp-heat, eliminate dampness, promote fluid production to quench thirst, relieve fish poison and relieve alcohol stagnation". Not only olives have hangover relieving function, but also olive dew, the distillate of olive fruit and olive pit, has hangover relieving function.

Reference of hangover relieving methods

1, peeled and pitted olives, 10 slice, decoct soup to get juice and eat meat, which can cure drunkenness.

2, olive kernel 7g grinding, taking, after curing dry mouth and dry lips.

3, 20g of raw olives, broken and stewed with 30g of rock sugar, taken in three times, can cure wine wet and diet stagnation.

4 olives, reed rhizome 60- 100g, decocted in water. Treat stomach discomfort caused by fever after drinking, clear away heat and promote fluid production, and remove fire and annoyance.

5, raw olives 60g, sour plum 10g, decocted in water to get juice, seasoned with sugar, can cure alcoholism and polydipsia.

Eight, water chestnut hangover medicine prescription

Water chestnut, also called "water chestnut", was born in a pond, and now there are dried water chestnut. It is one of the famous local products in China, and it is also a favorite food for people. Its meat is thick and delicious, and its skin is thin. Raw food can be used as fruit, and cooked food can replace grain. In ancient times, there were few varieties of grain, and water chestnut was mostly used as dry food. It was not regarded as a fruit until the Ming Dynasty, and a kind of water chestnut without horns became a palace treasure in the Qing Dynasty for the emperor to enjoy. Eleocharis tuberosa has high nutritional value, and is rich in protein, glucose, fat and vitamins B 1, B2 and C, and also contains the same starch as food. Eating water chestnuts regularly can "improve intelligence, strengthen the body, tonify the middle energizer and prolong life", and can also clear away heat and relieve summer heat, quench thirst and hangover. As Compendium of Materia Medica says: "Relieve summer-heat typhoid fever, quench thirst and relieve alcohol." Herbal classics in southern Yunnan: "Awake spleen to relieve hangover, slow down the middle", so water chestnut is also a good medicine for relieving hangover.

Reference of hangover relieving methods

1, water chestnut 250g, mashed with shell and 60g of white sugar, decocted in water, filtered and taken once, which can cure excessive drinking.

2, fresh water chestnut stem 120g, white sugar 50g, decoction, cure dizziness and nausea after drinking.

3, 50g of water chestnut powder, appropriate amount of sugar, boiled into a paste to eat, has the effect of clearing alcohol toxicity, suitable for bitter taste and polydipsia after drinking.

4. Soak 5-8 slices of fresh water chestnut in peeled vinegar for two days, and add appropriate amount of sugar when eating raw to cure stomach heat and upset after drinking.

Nine, sugar water and salt water can hangover.

It is one of the commonly used methods to relieve alcohol with sugar water. Traditional Chinese medicine believes that sugar moistens the lungs and promotes fluid production, which can relieve dry mouth and thirst and cure abdominal pain caused by insufficient middle energizer. Taking a proper amount of white sugar water can dilute the alcohol concentration in the stomach and reduce the absorption of alcohol. After the sugar is absorbed, the blood sugar concentration increases and the alcohol concentration in the blood decreases, which accelerates the metabolism and excretion of alcohol in the body and achieves the purpose of sobering up. In addition, oral light salt water can also dilute the alcohol in the stomach and reduce the alcohol concentration in the blood.

Ten, hangover Cui

Acute alcoholism caused by drinking alcohol is mostly treated by intravenous drip or push injection of 50% glucose solution in western medicine, and there is a lack of drugs to prevent drunkenness, treat hangover and protect health after drinking. In recent years, the traditional Chinese medicine Qianzhong Liquor has been explored, and the research on single traditional Chinese medicines such as ginseng, Flos Puerariae Lobatae, Radix Puerariae, Radix Notoginseng, tea seed, oyster meat and acanthopanax senticosus has been strengthened, and a new modern Chinese medicine for hangover has been developed. Studies have proved that all of them have certain anti-hangover effects, suggesting that they can reduce the concentration of ethanol in blood and the specific concentration of whole blood, accelerate the metabolism of ethanol, and have the effects of anti-hangover, liver protection and sober-up.

The decoction consists of Fructus Aurantii Immaturus, Flos Puerariae Lobatae, Polyporus, etc. It has protective effect on acute alcohol injury. For the treatment of alcoholic fatty liver, 30g of Fructus Gardeniae, 5g of Fructus Aurantii Immaturus, Alismatis Rhizoma, Endothelium Corneum Gigeriae Galli, Bupleuri Radix, Fructus Gardeniae, Scutellariae Radix, Radix Paeoniae Alba15g, Fructus Amomi, Massa Medicata Fermentata, Radix Curcumae10g, and 5g of Radix Glycyrrhizae. , daily 1 dose, course of treatment 1 month.

The pueraria juice beverage made of pueraria lobata, malt, radish seed and coix seed can reduce the blood alcohol concentration and restore the abnormal blood viscosity caused by alcohol to normal.

The oral liquid is composed of Fructus Aurantii Immaturus, Fructus Schisandrae Chinensis and Radix Puerariae, which has a strong anti-alcoholism effect. Drinking before or during drinking can increase the tolerance to alcohol, and drinking after drinking can eliminate various symptoms caused by drunkenness.

Semen Hoveniae, Radix Puerariae, Fructus Lycii and Fructus Crataegi are made into granule according to the ratio of 1: 1: 0.4: 0.4, which can prevent drunkenness before drinking, shorten the sober-up time after drinking and relieve alcoholism.

Tea is made of tea leaves and pueraria lobata, which can reduce the alcohol concentration in blood and the degree of drunkenness.

The fumigant is prepared from Flos Puerariae Lobatae, Radix Puerariae, Lalang Grass Rhizome, Semen Lablab Album, Folium Bambusae, Fructus Schisandrae Chinensis, Herba Menthae, Herba Agastaches, Rhizoma Pinelliae, Radix Angelicae Dahuricae, etc. Blocks or filaments, and processed into cylinders or disks to ignite smoke. People who drink a lot of alcohol can get a refreshing effect after smelling the smoke for about 3 minutes, and then return to normal.

The capsule is made of realgar, scorpion, cardamom, clove, malt, coix seed, radish seed, etc. Grinding into fine powder, encapsulating, and making into Brewmaster capsule. Can be used for treating acute alcoholism, alcoholic gastropathy, alcoholic liver disease and alcoholic nerve injury.

Drink more honey after drinking.

A new study shows that people who like to drink a lot during holidays have tried many ways to wake up quickly, but the results are not satisfactory. Now researchers from the American Headache Research Foundation have finally found the best way to relieve pain after drinking a lot of alcohol, that is, drinking honey.

Experts believe: "You don't have to drink pure honey, just eat a few biscuits or bread with honey before or after drinking."

The person in charge of this study thinks: "Honey contains a kind of fructose that is not found in most fruits, which can promote the decomposition and absorption of alcohol. In addition, tomato juice is also rich in fructose, which is another effective drink, which helps to promote the decomposition and absorption of sprinkling. " The researchers also pointed out that other ways to sober up quickly include drinking a hot drink mixed with honey, lemon and tea, but overall, honey has the most significant effect on wine making. The researchers also gave the following advice to people who like drinking to prevent headaches after drinking: control the rhythm of drinking, don't drink too fast, and don't drink on an empty stomach. Try not to drink red wine, because this kind of wine is the most likely to cause headaches. Frequent headaches caused by excessive drinking need medication.