The materials are as follows: main ingredients: 500g of rice noodles, 5 beef balls, pork neck 150g, and 250g； of green vegetables; Accessories: oil, salt, chicken essence and pepper. The specific steps are as follows:
1. Remove the yellow leaves from the vegetables and wash them;
2. Slice pork neck, add proper amount of salt, chicken essence and starch and marinate for 10 minutes;
3. Add water to the pot and add beef balls;
4. After the water is boiled, put in the vegetables and meat slices, cook until the vegetables and meat slices are cooked and add a little salt to taste. Because the beef balls and meat slices have been seasoned, try the taste and add salt.
5. Take out the vegetables and meat and put them aside for use. Put the rice noodles into the soup and cook until it boils.
6. Put the rice noodles into a bowl, put the meatballs and vegetables on the plate, and sprinkle with pepper.