Main Ingredients

4 mushroom livers

7 bell peppers

5 small red bell peppers

2 stalks of celery

Supplementary Ingredients

1 tablespoon of bean paste

1 piece of ginger

5 cloves of garlic

Spicy mushroom livers

1. Steps for >Spicy Mushroom Liver

1. Prepare the mushroom liver by slicing

2. Shred both the bell peppers and red peppers. Cut ginger into julienne strips. Cut garlic into small pieces and prepare

3. Heat oil in a pan. Then the ginger, garlic and red pepper and a spoonful of bean paste incense

4. Then under the mushroom liver stir fry until browned.

5. Finally, add the bell peppers and stir-fry for another 2 minutes. Add a pinch of salt and monosodium glutamate.

6. Finally, plate up and serve.