There are many kinds of noodles. For northerners who like noodles, eating noodles every day is not annoying. Boiled noodles, minced meat noodles, marinated noodles, braised noodles and noodle soup can be eaten in many ways. Nowadays, there are many kinds of noodles. I have eaten a lot of lasagna recently. Although noodles are cooked, they also have the taste of Lamian Noodles and sliced noodles. It's delicious. Noodles are suitable for storage. They can be eaten at any time when cooking, or at breakfast, lunch and dinner.
Although eating noodles looks simple, life still needs a sense of ceremony. Since it is fried noodles, of course, it is very simple to cook them first and then fry them. Teach you a detailed tutorial today:
Fried noodles with minced meat
Required materials: wide noodles, lean meat, onion, zucchini, green peas, salt, cooking oil, white pepper, chicken essence, soy sauce and vinegar.
Steps:
1. Prepare all kinds of ingredients, add water to the soup pot and boil to prepare noodles. Thick noodles should be chosen for fried noodles. Cut lean meat into small cubes, chop onion and zucchini into cubes. Heat the oil in a pot, add diced meat and chopped onion and saute until fragrant. You can add some meat or eggs and add more side dishes.
2. After the diced meat changes color, add zucchini and green peas, add a little cooking wine and salt and mix thoroughly. When preparing the cooking materials, the water in the soup pot has also boiled, and the noodles are boiled in the pot.
3. When cooking noodles, take out the noodles when they are cooked to seven or eight minutes, and add a little white pepper and chicken essence.
4. Pour a little light soy sauce, stir well, and then serve. If you want to eat darker noodles, add a little soy sauce. If you like lighter noodles, please use soy sauce. If the pot is too dry, you can pour a little oil in the pot, stir it evenly and put it on the plate.