A handful of bean sprouts, a third of white radish and half an apple are peeled and boiled for half an hour. After that, the apples are taken out, and the white radish and bean sprouts are cooked with other ingredients. Don't change the ingredients at will. No one can guarantee the final taste if you change them randomly. Baby dishes, tofu, mushrooms and carrots. White radish, apple and baby cabbage can provide natural sweetness, while mushrooms, bean sprouts and tofu can provide no less delicious taste than broth. Amorphophallus konjac is a full-bodied food with high fiber, and the cutting knife tastes good.
The soup that came out at last was very fresh and sweet, and there was no oil flower on it. You can dip in the juice or not. Dip in the juice can be made with a little light soy sauce and a little miso to adjust the original soup. No calories and delicious.
Cut tofu into small pieces to make it easy to taste and cook thoroughly.
Cut the side dishes for later use.
If you like something light, wash the ingredients and cook them directly.
If the fragrance is stronger, put a little base oil in the wok and stir-fry a little chopped green onion and ginger slices. Don't paste.
Tofu can be boiled. Go and smell the tofu.
Just eat more stew at home, and add enough soup, otherwise
There is less soup, which will evaporate in the process of stewing.
Season when you are about to go out of the pot, add some salt, and order a few drops of chicken juice if possible. If not, add chicken essence. Not too salty. Soup, too salty will suppress the umami flavor of the ingredients themselves. . It will be difficult to swallow. Light is soup. Put in small leaves. If the leaves are overcooked, they will taste bad and turn black.
Order a drop of chicken oil. If not, use sesame oil instead. Put some chopped green onion. The appetite is greatly increased under the embellishment. That's about it.