Shred pork, marinate with seasoning salt, chicken essence, pepper, water starch; all other ingredients shredded.

Pork into the frying pan quickly sliding fried until browned that is off the fire, fish out and set aside.

Leaving the oil in the pan, stir-fry shredded carrots, asparagus, black fungus and mushrooms, leeks and dried beans, season with salt, chicken broth, soy sauce, a little sugar and sesame oil, and let cool.

Steamed shrimp: fresh shrimp shelling, head, shrimp puree, into the wine, salt, chicken slightly marinated, a little oil in the pan, stir-fry to 9 mature can be.

Use chopsticks to clip the fried stuffing with 1 pre-fried shrimp wrapped into the spring rolls.

Fry the spring rolls in a little oil until golden brown on both sides, and serve with your favorite seasoning, ketchup or vinegar.