The specific steps are as follows:
The first step: cut open the mackerel stomach, remove all the guts and gills, clean the fish, cut the fish in half from the tail, take out the fish bones, and scrape down the mackerel meat with a spoon.
The second step: use the back of the knife to scrape down the fish meat chopped, chopped into puree, into the basin, add the right amount of ginger, add the right amount of panko filling, add the right amount of pepper water in a small number of times, stir until the meat will be completely absorbed by the pepper water, add the right amount of salt, add the appropriate amount of cooking oil, mix well.
The third step: take a handful of leeks, clean, cut into small pieces, into the pot containing the meat mixture, mix well again, the vegetable filling is ready.
The fourth step: take a wonton skin in the hand, scooped into the appropriate amount of vegetable filling, the wonton skin folded, pinch the ends, the vegetable filling wrapped up, a Spanish mackerel stuffed with wontons on the package is ready.
Step 5: Add water to the pot and bring it to a boil, add the wrapped wontons, one by one, into the pot, and after all the wontons are in the pot, use a slotted spoon to push them to prevent them from sticking to the bottom of the pot. After boiling, add a little cool water along the side of the pot, cook 2 open, cook until all the wontons drum big belly, wontons are cooked.