The practice of celery is more, can be made into a hot dish, can also be made into cold celery. Do into the cold celery eat up crisp and refreshing, have a good role in promoting appetite, practice is relatively simple, not only has the effect of appetizing, in the summer time also has a good role in eliminating the summer heat, cold celery practice is more, do before the celery into the boiling water inside the blanch a little.

Cold celery leaves practice

Practice a

Materials

Tender celery leaves, carrot silk, salt, vinegar, sesame oil, a small amount of monosodium glutamate (MSG), sugar, minced garlic

Practice

1. tender celery leaves over boiling water

2. carrot silk over water

3. add a little bit of salt, vinegar, sesame oil, a small amount of MSG, a little sugar, minced garlic, a little bit of sugar, a little bit of water, a little bit of sugar, a little bit of garlic, a little bit of sugar, a little bit of garlic, a little bit of sugar, a little bit of sugar, minced garlic, minced garlic, a little bit of sugar.

Tips

It is said that celery leaves are much more nutritious than celery stalks, so don't throw them away if you love celery!

Practice 2

Materials

200 grams of young celery leaves, 40 grams of dried tofu, salt, sugar, sesame oil, soy sauce, appropriate amount

Practice

1, wash the leaves, release the water in the pot to blanch for a while, pull out and spread to dry and cool, and then chopped into fine powder.

2, soy sauce dried tofu released in a pot of boiling water, fish out and cut into small dices.

3, the celery leaves and tofu into a large bowl, add salt, sugar, soy sauce, sesame oil can be mixed well.

Method 3

Ingredients

1 large celery leaves, 1 carrot, 6 leaves, 2 cloves of garlic, 1 shallot, olive oil, salt, sesame oil, soy sauce, vinegar, chili oil

Methods

1. Wash the celery leaves, soak them in salted water for 10 minutes, then rinse them well and put them into a dish.

2. Succotash leaves in the center cut a knife into the pot, green onion shredded together into the pot

3. carrots cleaned and shredded, the pot into a little olive oil, oil temperature 5 into the heat into the carrots fry for two minutes until the carrots slightly soften the carrots sheng out. Pour into the celery leaf pot. Cut the garlic and pour it in, add vinegar, salt, soy sauce, sesame oil, chili oil and stir together

Practice 4

Materials

Celery, lily, peanuts, star anise, cinnamon, salt, sesame oil

Practice

1, peanuts washed and soaked in clean water for 30 minutes or more.

2, boil pot with water, add the right amount of salt, star anise, cinnamon, high heat to boil, add peanuts, medium heat to cook for about 30 minutes to fish out and set aside.

3, celery clean, into the pot of boiling water, blanch off the raw fish out, drain the water and cut the section standby.

4, the lily cut off the root and skin, divided into slices and washed, into the pot of boiling water blanched raw and removed from the spare.

5, the celery, lily, peanuts on a plate, put the right amount of salt, sesame oil and mix well.