1. Shrimp and vegetable cakes.
Ingredients:
350 grams of fresh prawns, half a piece of soft tofu, 4 broccoli, half a carrot, one egg, 2 tablespoons of starch, one tablespoon of soy sauce, and ginger powder Appropriate amount of allspice, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of oil.
Method:
(1) Prepare the ingredients for later use, shrimp, tofu, carrots, broccoli.
(2) First peel off the shrimp shells and remove the shrimp threads and intestines.
(3) Then clean it and chop it into minced meat.
(4) Wash the broccoli and blanch it until green.
(5) Then remove the water and chop into pieces for later use.
(6) Cut the carrots into dices.
(7) Crush the tofu and add it to the shrimp meat.
(8) Add broccoli, carrots, shrimp, chopped green onions, and tofu into a basin and beat an egg.
(9) Stir evenly and add appropriate amount of salt.
(10) Add an appropriate amount of five-spice powder and a spoonful of original Xian Toudao super fresh soy sauce.
(11) Add appropriate amount of chicken essence.
(12) Add appropriate amount of ginger powder.
(13) Add 2 tablespoons of starch.
(14) Stir evenly.
(15) Preheat the electric baking pan and brush it with oil, take a piece of meat filling and spread it into a cake, put it in the pan and fry it over low heat.
(16) Fry until both sides are golden and serve.
2. Baked vegetable cakes.
Ingredients:
200g of flour, appropriate amount of various vegetables, 2.5g of baking powder, 250g of water, 2 eggs, about 8g of fresh chicken juice, about 10 grams of fresh shellfish grams, an appropriate amount of sesame oil, a little cooking oil, 3 slices of ham, and 1 green onion.
Method:
(1) First pour the yeast powder into the water, stir until it melts, then add the flour, stir evenly, cover with a seal and let it ferment at room temperature.
(2) During this period, chop various vegetables. You can cut it into shreds, as long as it is easy to cook.
(3) The surface of the dough is honeycomb-shaped and relatively sticky.
(4) Pour all the vegetables into the batter, and add a little chopped green onion.
(5) Beat in eggs.
(6) Pour in fresh chicken juice.
(7) Pour in fresh beetroot, it tastes delicious.
(8) Add some sesame oil to increase the fragrance.
(9) Add all ingredients and stir evenly.
(10) Pour a little oil into the pot, heat it up and pour the batter evenly over the bottom of the pot. You can also use a frying pan. Remember to simmer for 3-5 minutes and turn over when the surface solidifies. .
(11) Turn over and cover the pot and simmer for 3-5 minutes.
3. Three-color vegetable cake.
Ingredients:
One egg, appropriate amount of plain flour, half a carrot, appropriate amount of salt, appropriate amount of water, one potato, 4-5 slices of mushrooms, green onions according to personal preference, light soy sauce A spoonful.
Method:
(1) Cut potatoes, carrots and mushrooms into small particles.
(2) Add an appropriate amount of flour. The amount of flour depends on how many cakes you want to make. The more flour, the more dishes. This depends on the individual. Add cold water, stir to form a paste, then add vegetables, salt, light soy sauce, and green onions and stir evenly.
(3) Add oil to the pot, use a spoon to pour the batter into the pot, and form into a small cake shape.
(4) Fry both sides until golden brown. Control the oil temperature at medium heat, not too big as it will burn easily. It's easy, very delicious, and very suitable for novices.