Ingredients

An appropriate amount of dried beans

An appropriate amount of dried plum vegetables

An appropriate amount of dried radish

A little amount of pork belly

A little onion, ginger, garlic

An appropriate amount of oil, salt, soy sauce, chicken essence

One or two red peppers

Grandma’s dish and nest How to make steamed buns

Soak the dried beans, dried plums, and dried radishes in advance, wash them, and cut them into cubes. Step 1 of making grandma vegetables and steamed buns

Prepare green onions, Cut the ginger and garlic into small pieces and set aside. Step 2 of making grandma's vegetables and steamed buns

Heat the pot and pour in an appropriate amount of oil. A little more than usual for stir-frying. Dried vegetables absorb more oil, so the oil is slightly hotter. When the pork belly is fragrant, add the oil, then add the minced ginger, garlic and green onion, stir-fry until fragrant, then add dried beans, prunes, dried radish, stir-fry until there is no moisture, add a little soy sauce, and continue to stir-fry for a while After a while, add chicken essence, sprinkle with chopped green onions, stir evenly, take out the pan and put on a plate, put on the steamed buns prepared in advance. Step 3 of making grandma's dish and steamed buns.