2. Cut the soaked squid into cross knives, and cut potatoes, dried peppers, pickled peppers, sour radishes, garlic, green onions and other ingredients respectively.

3. Blanch the cut squid in boiling water, roll it into a roll and take it out.

4. After the pot is hot, pour in vegetable oil, and the oil should be more suitable. After the oil is boiled, put the potato chips into the fried golden brown, take them out and put them into a special small pot.

5. Stir-fry garlic, pickled peppers and ginger in an oil pan, stir-fry in Pixian watercress for several times, stir-fry squid, pickled peppers and dried peppers for a few minutes, and add seasonings such as soy sauce, monosodium glutamate and pepper noodles when the dried peppers turn red.

6. Put the fried squid and potato chips together in a small pot, sprinkle with chopped green onion, put them on the induction cooker and cook while eating. It tastes particularly good.