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Specialties of Jiaozuo What are the specialties of Jiaozuo?

1. Fraternity Bamboo Ware.

Boai bamboo ware is a traditional handicraft from Jiaozuo, Henan. Boai bamboo ware has a very long history. It was already listed as a "tribute" during the feudal dynasty. The production technology of Boai bamboo ware is very fine and there are many varieties. It is made into more than 200 kinds of chairs, coffee tables, flower stands, etc., which are very exquisite, beautiful and elegant, soft and non-deformable, strong and durable. Various building materials products and decorations are now also developed.

2. Songhua eggs in Haichangong.

Hai Chan Palace Songhua Egg is a traditional specialty of Wuxiu in Jiaozuo City, Henan Province. It has a very long history and is named after Liu Hai Chan. The production process of Haichangong Songhua Egg is very exquisite. It uses high-quality duck eggs as the main raw material, and uses the mountain fire ash left by burning charcoal in the mountains. The duck eggs are boiled in water, and fennel, pepper, tea and other spices are added to the water. Finally, wrap the duck eggs in alkaline flour, salt, quicklime and other materials, and seal them for a hundred days.

3. Wuzhi Camellia oleifera.

Wushe Camellia oleifera is a traditional snack in Jiaozuo, Henan. It has a very long history. It was already very famous in the late Qing Dynasty and has a history of more than 2,000 years. The production process of Wushe camellia is exquisite. It uses high-quality flour, walnut kernels, and corn starch as the main raw materials, and is supplemented with various spices, peanuts, sesame and other auxiliary materials. It is made using traditional production techniques. It is very delicious to eat, fragrant and delicious.

4. Boai noodles.

Boai slurry noodles is a famous traditional snack in Jiaozuo, Henan. It has a long history. Its preparation method is actually very simple. Use bean soup as the old soup, put the slurry noodles into the bean soup and cook it, and then add it with Using peanuts, soybeans and other auxiliary ingredients, the resulting fraternity noodles taste moderately hot and sour, and are very delicious. They have become a unique snack in Jiaozuo Huaiqing Prefecture and are loved by consumers.