Tofu with diced meat: Ingredients: tofu, kimchi, vegetable oil, pork, squash, starch, soybean paste, eggs, soy sauce, cooking wine, sugar, refined salt, monosodium glutamate (MSG), ginger, green onions. Practice: 1. cut the tofu into 1.5 cm large square diced, poured into a pot of boiling water to blanch a little, into the pot, add egg white, refined salt, monosodium glutamate and a little water starch scratched. 2. frying pan on the fire into the oil, hot, into the scallion, minced ginger, soybean paste, diced meat stir-frying for a few seconds, into the tofu diced pickles, pickles, squash, stir-frying well, thickening with water starch into.

Kimchi fish: raw materials: 500 grams of fresh crucian carp, pickled cabbage 75 grams, pickled red pepper 50 grams, green onion, ginger, garlic, soy sauce, mash juice, pepper, water starch, sesame oil, broth, 75 grams of peanut oil. Practice: 1. Remove scales and internal organs from the fish, wash, and graze 2 to 3 knives on each side. Take the stalk of kimchi and cut into julienne. Pickled red pepper cut into pieces. 2. pot of oil hot, under the fish, to be fried on both sides of the yellow sheng out. 3. pot of oil hot, under the pickled red pepper end, ginger, garlic slightly stir-fried, add a little broth, add soy sauce, mash sauce, pepper, and then under the fish, medium heat until the fish half-cooked, add pickled cabbage, burned until the fish is cooked, Sheng plate. The remaining juice in the pot with green onion, water starch thickening juice, dripping sesame oil, poured on the fish is complete.

Sauerkraut cucumber: raw materials: 1000 grams of young cucumber, 100 grams of ginger, 30 grams of garlic, 1000 grams of soy sauce, dry red pepper, white wine, sugar, salt, monosodium glutamate. Practice: 1. Wash the young cucumber, and then cut into inch sections, into the boiling water pot blanch, fish out, add a little fine salt marinade, dry off the water. Dry red pepper washed, cut into segments. Ginger, garlic are washed, cut into slices. 2. Pour soy sauce into a clean pot, add dry red pepper segments, ginger, white wine, sugar, refined salt, monosodium glutamate seasoning, into the garlic slices, remove from the heat, cold and poured into the altar. 3. Drying cucumber strips into the altar in the juice, marinate for 1 day can be fished out for consumption.