1, noodle soup: wash the white radish and cut it into filaments, first fry it in a pot, add water and salt; When the water boils, prepare a pimple. Put the flour into a bowl, add a little cold water and stir with chopsticks to make the flour form small bumps. This is very important. A knot in one's heart should be small and delicious, and a bigger knot in one's heart can be torn into small pieces. When the water boils, put the dough bumps into the pot and stir the noodle soup with a spoon to prevent the bottom from being burnt; Add seaweed and vegetables. Add salt, chicken essence and some white pepper to taste.

2. Shrimp cauliflower: Wash cauliflower, blanch it in boiling water and chop it; Cleaning shrimp, removing sand lines, boiling in boiling water, peeling, chopping and cooking; Add white soy sauce and salt to the cooked shrimp and cook. Pour it on the cauliflower.

3, yam soup: yam peeled and washed. Cut into small pieces; Clean glutinous rice, soak it in clear water for 3 hours, and put it into a blender with Chinese yam pieces to make juice for later use; Mi Shan's medicinal juice and Lycium barbarum are put into a pot and boiled into soup, and white sugar is added.

4, Chinese cabbage corn porridge: washed Chinese cabbage. Blanching in boiling water, taking out, and cutting into powder; Stir corn flour with warm water to make slurry, add Chinese cabbage powder and mix well; Put the pot on the fire, pour water into it and bring it to a boil. Add the minced cabbage and corn syrup and bring it to a boil.