2. Guiyang Silk Doll: Guiyang Silk Doll is cooked with rice flour and made into a thin round cake. It is wrapped into dough with shredded radish, broken ears, mung bean sprouts, kelp, fried soybeans, Chili sauce and other condiments, and eaten in small rolls, also called vegetarian spring rolls. The taste is fragrant and full of characteristics.
3. Tangmayuan: Tangmayuan is a famous Han snack. The shell is thin and hollow, shaped like a circle, golden in color and waxy and sweet. After washing and soaking glutinous rice, add water to grind it into rice slurry and put it into a cloth bag to hang it. Drain the water and let it stand for 4-5 hours, let the vermicelli naturally ferment until it is slightly acidic, add alkali and sugar and knead it into long strips. After rubbing into balls, stick sesame seeds on them and fry them in a warm oil pan. When frying, press the back of the flat-bottomed colander repeatedly until it is empty and the shell is golden yellow.
4. Guiyang soup fish: sour soup fish, a unique food of Miao nationality, is delicious in sour taste, full of spicy energy and very appetizing. Generally, rotten peppers, a special product, and many local Chinese herbal medicines with rich nutrition are first added, and natural sour soup is made with tomato acid, and then the clean live fish is put into a pot to cook. Sour soup is made of cooked rice swill, and the best sour soup should be white. Clear sour soup tastes sour and fragrant, but the mellow taste is slightly worse. In addition, the red sour soup brewed with tomatoes is more perfect. If you add some bean sprouts, small bamboo shoots and wild onions as accessories, the taste will be more unique.