Ingredients: onion, ginger, cooking wine, starch, an egg is actually only used in egg white, as well as sugar, salt, monosodium glutamate and pork stuffing.

Exercise:

1, pat onion and ginger with a knife, and soak onion Jiang Shui with water. Starch is made into water starch.

2. Add sugar/salt/monosodium glutamate/cooking wine and egg white to the meat stuffing and beat in one direction. In the process of stirring, add water starch and onion Jiang Shui in turn, and stir the meat evenly.

3. Add water to the pot to boil water, ball the meat stuffing with one hand, squeeze the meat stuffing out of the tiger's mouth, and throw the small balls into the pot in turn with a spoon. Pay attention to turn down the fire at this time, and keep the water in the pot like a roll, so as not to affect the taste of the meatballs if the high-grade pot is cooked for too long.

4. Skim the floating foam with a colander, then boil it with high fire, season it with salt/pepper/sesame oil, sprinkle with coriander, and it becomes a delicious raw meatball soup.