200g shrimp

25 grams of mung beans

Half a pineapple

Appropriate salad oil

Raw pumping? 1 spoon

Sugar? 1 spoon

Salt? 1?o'clock

Cooking wine? 1 spoon

Raw powder? Proper amount

Tomato sauce? Proper amount

Vinegar? 1 spoon

Sesame oil? 1?o'clock

White pepper? 1?o'clock

Garlic cloves () 1

Steps/methods

Remove the mud from the shrimp and marinate it with cooking wine, salt and pepper for a while.

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Dice the pineapple and cut the garlic cloves into minced garlic.

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Take a shrimp and wrap it in raw flour.

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After heating in a small oil pan, put the shrimps wrapped in raw powder one by one.

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Fry until it changes color, and then take it out.

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Pour a little salad oil into the wok and saute minced garlic.

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Add appropriate amount of tomato sauce, soy sauce, salt, vinegar and sugar and stir well.

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Add appropriate amount of water to boil.

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Cook until the juice is thick, pour in shrimp and pineapple and stir well.

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Blanch mung beans in advance, and finally put them together and stir evenly. You can pour some sesame oil on it.

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