Wash it, marinate it, and then bake it. The difference lies in the ingredients.

1. Wash the ribs, add the above ingredients, and marinate for half a day;

2. It needs to be turned over during marinating to allow the juice to penetrate into the meat (it is recommended to put it in the refrigerator in summer, Then take it out and turn it every two hours);

3. Bake at 170 degrees for 20-30 minutes; it will taste better if you pour the marinated juice on the ribs during the grilling;